Sausage Gravy - cooking recipe

Ingredients

1 lb. sage-flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce

Preparation

Crumble sausage and fry (not too brown); set aside for later. In large skillet, mix flour with sausage drippings (judge amount for your personal use), stirring until lightly brown.
Pour in milk and boil; when gravy is almost done, add the crumbled sausage and continue to boil, stirring all the time the gravy is boiling.
Keep adding milk so it doesn't get too thick.