Chicken Crunch - cooking recipe

Ingredients

4 cooked chicken breasts, cut into bite size pieces
1 c. chopped celery
1/4 onion, chopped
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 large pkg. cashew nuts
1 large can chow mein noodles

Preparation

Mix all ingredients together.
Pour into greased baking dish. Bake at 325\u00b0 for 40 minutes.