Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter
1 Tbsp. flour
1/4 tsp. salt
3 eggs, slightly beaten
2/3 c. dark or white Karo
1 tsp. vanilla
1 c. pecans

Preparation

Cream sugar, butter, flour and salt.
Add eggs, Karo, vanilla and pecans.
Add to first mixture.
Bake in 9-inch pie shell for 1 hour at 350\u00b0.
I also put pecans on top.