Preheat oven to 350 degrees. Remove giblets and neck from chicken, reserve for something else. Rinse chicken, drain and pat dry. Working with chicken breast side up, fold wings toward neck, then fol ...
Stir together ingredients for the sauce and set aside.Trim the chicken of sinew and fat; and cut meat into 1/4\" slices.Whisk together soy sauces and egg yolk, then stir in the potato/corn starch an ...
Preheat oven to 325 degrees. Using a 5-quart enameled cast iron pan (or other heavy bottom saucepan with a lid), heat 1-2 tablespoons olive oil over medium-high heat on stove-top. Add the moose to t ...
Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-f ...
In a small bowl, whisk together the oyster sauce, soy sauce, sugar, white pepper, rice wine vinegar and sesame oil. Set aside.In a large, deep skillet or wok, over medium high, heat the vegetable oi ...
Dice chicken breasts, red bell pepper, and onion in bite-size pieces.Place chicken into separate bowl. Add 2 tablespoon water, 1 tablespoon cornstarch, 1 teaspoon chili paste (can use more or less d ...
Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup ...
Pre-heat oven to 350 degrees.For Egg Substitute whisk ground flax seed and water in it's own bowl.Mix Apple Sauce, Honey, Vanilla, lastly add in the egg replacers.In another bowl mix baking soda and ...
-cut the onion to very thin slices and lay it flat in the cooking pan.-Cut the chicken open, lay it flat above the onion,.-in a separate bowl mix all the above ingredients, and stir well,.-Add the m ...
1. Mix salt and pepper.2. Coat venison and place in crock pot.3. Mix other ingredients and cover venison.4. Cook on Low for 6-7 hours.5. Serve with rice. ...