Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Slice chicken breast through the middle horizontally from one side to within 1/2 inch of the other side. Open the two ...
Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture ...
Preheat oven to 425 degrees F. Coat a 24-cup mini-muffin pan with cooking spray.Arrange bread on a baking sheet in a single layer. Bake until toasted and dry, about 10 minutes. Remove from oven and ...
Preheat oven to 425 degrees F (220 degrees C).Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.Place foil over pan and bake for one hour at 4 ...
Preheat oven to 425 degrees F (220 degrees C).In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side ...
Mix the cumin, coriander, herbes de Provence, black pepper, cinnamon, and cayenne pepper together in a small bowl. Place the chicken and garlic in a bowl; sprinkle about 2/3 of the spice mixture ove ...
Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh st ...
In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, rem ...
Season the chicken pieces with salt and black pepper.Place the flour in a shallow bowl. Press each chicken piece into the flour and tap off excess.Heat the olive oil in a large Dutch oven over mediu ...
Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least ...