Rotel Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, cooked and cut up
1 bell pepper
1 onion
12 oz. spaghetti
1 lb. Velveeta cheese
1 can cream of mushroom soup
2 cans Ro-Tel chopped tomatoes and hot chilies
1 stick butter

Preparation

Saute onion and pepper in 1 stick of butter. Melt Velveeta cheese with Ro-Tel chopped tomatoes and hot chilies and mushroom soup. Mix this mixture with pepper and onions. Cook and drain spaghetti. Mix all together with cut up chicken. Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.