Peel and slice peaches.Toss with lemon juice.In a saucepan scald 1 cup milk.To scalded milk add 1 cup sugar and whisk until mixed over medium heat.When heated through, add 1/3 of the hot milk mixtur ...
Cook rice and broccoli as directed on package.In a 9 x 13-inch baking dish, layer rice, then chicken, then broccoli.In another dish, mix water chestnuts, mushroom soup and mayonnaise. Spread over la ...
Mix all except soup together.Form into patties and brown in skillet.Drain excess grease.Add cream of mushroom soup and 1/2 can of water.Simmer over low heat for 30 minutes, turning patties occasiona ...
Boil and debone chicken; cook bacon until crisp.Add onion and pepper; cook until tender.Cook and drain spaghetti.Mix spaghetti, chicken, onion and pepper mixture with remaining ingredients.Put into ...
Saute celery and green pepper; add soup, mushrooms, pimento, salt and pepper.Add a little milk to thin; layer in 9 x 13-inch pan:chicken, spaghetti, sauce and sprinkle cheese on top.Bake at 350\u00b ...
Mix the first 3 ingredients together with pastry blender, then add remaining ingredients.Mix well together and let rest 10 minutes before rolling out.I find it best to refrigerate this 10 minutes.Yo ...
Blend cream cheese with melted butter until smooth.Add chicken breasts, salt and pepper to taste, milk and onions.Mix well. ...
Coat chicken with flour and fry.Put in soup pot and cover with mixture of rest of ingredients.Bake at 350\u00b0 for 40 minutes. Take out and add 1 can water chestnuts and slices of green pepper.Bake ...
In a large saucepan, saute in olive oil the onion and garlic. Add the tomatoes, potatoes, string beans, eggplant, salt and pepper. Allow to simmer for 1 hour.Add the zucchini squash and allow to sim ...
Fry seasoned pork chops quickly in a large black-iron skillet that has been lined with a little cooking oil.Remove chops to a heated plater and place in a warm oven.Add 3/4 cup milk and stir, scrapi ...