Pie Crust Anyone Can Make - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 well beaten egg
1 tsp. vinegar
7 Tbsp. cold water

Preparation

Mix the first 3 ingredients together with pastry blender, then add remaining ingredients.
Mix well together and let rest 10 minutes before rolling out.
I find it best to refrigerate this 10 minutes.
You don't even need to use Crisco.
I have used a cheap brand.