Chicken Tetrazzini - cooking recipe

Ingredients

4 c. cooked chicken (1 to 1 1/2 lb.)
8 oz. spaghetti, cooked in chicken broth
1 1/2 c. celery
1 large green pepper
2 cans cream of mushroom soup
1 (4 oz.) can mushrooms
1 small jar pimento
salt and pepper to taste
little milk
1 lb. grated American cheese

Preparation

Saute celery and green pepper; add soup, mushrooms, pimento, salt and pepper.
Add a little milk to thin; layer in 9 x 13-inch pan:
chicken, spaghetti, sauce and sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.