Saute the celery, onion and green pepper. Add the soups, pimento and cheese.Heat and stir until melted. Add the ham, chicken and noodles.Cover with buttered bread crumbs. Bake 30 minutes at a medium ...
Saute garlic, red pepper, jalapenos and green onions in the butter.Add spices, then slowly add milk and lemon juice, simmer until thickened.Add Parmesan cheese, stir until blended.Add noodles (cooke ...
Mix well and form into 3 long rolls.Wrap in aluminum foil and place in a 13 x 9-inch pan.Bake at 300\u00b0 for 1 hour and 15 minutes. ...
Combine flour, 1 cup shredded cheese, chopped pecans, salt and paprika.Stir in the oil.Press in the bottom and up the sides of a 9-inch quiche dish.Prick bottom and sides of crust with a fork.Bake a ...
Flour chops lightlyinflour,salt and pepper.Heat cooking oil.Brownpork chops on both sides, turning to make sure of an even brown.Remove chops from cooking oil.Remove cooking oil fromskillet.Add1/4cu ...
Bake chicken until tender; keep stock and dice chicken.Line bottom and sides of a large casserole with tortillas.Sprinkle with some broth; add a layer of undiluted soup and sprinkle about half of th ...
Wash chicken and place in heavy fryer; cover with vegetables. Mix soup with water and pour over vegetables.Add seasoning. Cover and simmer until chicken and vegetables are tender, approximately 35 t ...
Cream milk and lemon juice with butter.Add coconut, pineapple (drained) and pecans.Fold in Cool Whip.Pour into crusts.Keep refrigerated.It's delicious.Enjoy! ...
Cut meat into bite size pieces and brown with onion in a 4 1/2-quart pot.Add salt, pepper and garlic powder.Add chilies, tomatoes and potatoes.Fill pot with water and bring to a boil. Reduce heat an ...
Cut chicken into bite size pieces.Mix egg and milk together in small bowl. Dip chicken into egg/milk mixture, then coat with bread crumbs. Fry chicken in butter and oil just until brown. Remove chic ...