Combine chicken and marinade ingredients in bowl or zipper bag. Allow to marinate in the refrigerator at least 4 hours.Prepare all vegetables. Grate cheese.Prepare dressing.In wok or large frying pa ...
Cook the bacon in a nonstick Dutch oven set over medium heat until crisp. With a slotted spoon, transfer to a paper towel to drain. Remove all but 2 teaspoons of the drippings from the Dutch oven.Me ...
Preheat the oven to 450\u00b0F.Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish.Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat.S ...
Prepare cipollini (see tips in description above).Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on s ...
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add garlic, onion and sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.Meanwhile, b ...
These are steamed burgers so before you begin, put your steamer pot on to boil. The recipe comes together very quickly and it's best if you can wrap 'em and put them right on to steam.Mix dry ingred ...
Combine chicken with soup, poppy seeds and sour cream in a bowl.In another bowl add crushed crackers and poppy seeds to butter.Mix well.Mix half of cracker mixture in chicken.Put in 9x13 casserole d ...
Mix together all the marinade ingredients in a bowl.Place the tenderloin in a plastic bag and pour the marinade over it.Marinate overnight in the refrigerator.Preheat grill or preheat the oven to 35 ...
Preheat the oven to 350 degrees.Press the pie crust into the bottom and sides of a 9\" glass pie dish. Set aside.Cook the beef in a nonstick skillet, over medium heat. Be sure to break apart the mea ...
Prep the Vegetables:Using a sharp peeler, partially peel the eggplants, leaving strips of peel about 1 inch wide around the eggplant. Slice the eggplant in to 1/2 inch slices. Place the eggplant sli ...