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Chicken Can-Can

Mix all ingredients in a large mixing bowl.Spread in a large, Pam-sprayed, baking dish.Top with sauteed sliced almonds or leftover chow mein noodles.Bake at 325\u00b0 for 1 hour.Serves 12. ...

Apricot Chicken Divine(From: Eaters Choice Cookbook)

Preheat oven to 375\u00b0.Cover bottom of a shallow baking pan with olive oil.Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is coated.Place chicken in a single l ...

Glazed Smoked Sausage

Cut smoked sausage into 1/2-inch pieces.Mix together mustard, lemon juice and preserves to make a glaze.Spread sausage pieces on baking pan and brush with glaze. ...

Carol'S Turkey Meat Loaf

Combine the ingredients in a large bowl, except for the barbecue sauce.Mix well; spread in loaf pan.Cover top with Bull's Eye original barbecue sauce.Bake at 350\u00b0 for approximately 40 minutes.D ...

Chicken Fricassee

Salt and pepper chicken.Flour chicken and brown in oil; remove chicken.Make roux by browning the flour in the same oil that the chicken was browned in.Add and saute onion.Add water and seasoned salt ...

Swiss Steak

Remove excess fat from steak; cut meat into 6 to 8 pieces. Combine flour and next 3 ingredients; pound into both sides of meat with mallet or edge of saucer.Brown meat in shortening in heavy skillet ...

Sweet Sour Pork

Dip pork strips first in egg and then in flour and fry until golden brown in color; remove.Take the broth, vinegar, sugar and soy sauce and let them boil up, then add the cornstarch.When it starts t ...

Goulash

In a large stir fry pan, brown beef in olive oil on high heat.Add spices except celery powder.Cook for 1 minute.Add 1 can tomato sauce, mushrooms, water chestnuts, celery powder, more black pepper a ...

Mud Pie

Heat oven to 325\u00b0.Grease 8-inch round cake or pie pan. ...

Ascension Pie

In mixing bowl, combine sugar and cornstarch.Mix in beaten eggs and melted butter.Add Jack Daniels, chocolate chips and nuts.Stir well.Bake in unbaked pie crust in 9-inch pan.Bake at 350\u00b0 for 4 ...

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