Mix together first 4 ingredients.Place chicken on top of rice mixture.Sprinkle onion soup over chicken. Cover tightly with foil and bake 2 1/2 hours at 350\u00b0, but don't peek! ...
Wash beans and soak overnight.Drain beans, then add dried onion, seasonings, chicken breast, chicken broth and green chilies.Simmer in crock-pot or 2-quart soup pot on top of stove. Add water as nee ...
Preheat oven to 350\u00b0. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture all over. Roast until meat thermometer inserted into center reg ...
In Dutch oven, combine meat, onion, chili powder, salt, water, ketchup and vinegar.Cover and simmer for 4 hours or until meat falls apart.Skim off excess fat.With a slotted spoon, remove meat, reser ...
Wash meat, dry and then flour.Brown in small amount of hot oil.Remove oil and add water until the pot is 1/3 to 1/2 full. Add sliced onions and Bovril.Mix with cooking liquid.Cook at least 4 hours.A ...
Wash muscadines and pop out pulp.Use pulp for jam if desired. Place hulls in boiler, cover with water and cook until tender.Add sugar.Cook slowly until sugar melts.Roll out dough; cut into strips.Po ...
In bowl, combine all ingredients except chicken; add chicken and toss to coat.Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in marinade.Remove chicken from marinade; ...
Mixjuiceandjelly; baste chicken while grilling or broiling.Boil remaining marinade and serve with chicken. ...
Mix sugar, syrup and butter (or margarine).Add eggs and pecans.Pour into 9-inch unbaked pie shell.Bake at 400\u00b0 for 40 to 45 minutes, or until knife inserted in the center of pie comes out clean ...
Mix sour cream and mushroom soup together and place in casserole dish or roaster.Add dried beef, cut up finely.Add dash of pepper and sliced mushrooms; place chicken breasts on top. Bake at 350\u00b ...