Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
6 to 8 slices bacon
1 chopped onion
1 chopped bell pepper
1 bag long spaghetti
8 slices American cheese, grated
2 cans mushroom soup
1 can LeSueur peas, drained

Preparation

Boil and debone chicken; cook bacon until crisp.
Add onion and pepper; cook until tender.
Cook and drain spaghetti.
Mix spaghetti, chicken, onion and pepper mixture with remaining ingredients.
Put into very hot oven, about 450\u00b0, and let heat until entire mixture is bubbly.
More sour or chicken broth may be added if mixture is too dry.