Custard Peach Pie(Bryce'S Style) - cooking recipe

Ingredients

4 large peaches
1 Tbsp. lemon juice
1 c. milk, scalded
1 c. sugar
2 Tbsp. cornstarch
dash of salt
1/2 c. cold milk
2 Tbsp. butter (not margarine)
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. cinnamon
baked pie shell
whipped topping

Preparation

Peel and slice peaches.
Toss with lemon juice.
In a saucepan scald 1 cup milk.
To scalded milk add 1 cup sugar and whisk until mixed over medium heat.
When heated through, add 1/3 of the hot milk mixture to 2 tablespoons cornstarch, whisking to mix thoroughly.
Add a dash of salt and 1/2 cup cold milk and whisk until mixed.
Add this mixture back into saucepan milk mixture and cook over medium heat, stirring constantly until thick.
Add 2 tablespoons butter, vanilla, nutmeg and cinnamon.
Pour into baked shell.
Chill at least 2 hours.
Serve with topping.