Pork Chops And White Gravy - cooking recipe

Ingredients

6 center cut pork chops
cooking oil
3/4 to 1 c. milk
3 Tbsp. sifted flour
salt and lots of black pepper to taste

Preparation

Fry seasoned pork chops quickly in a large black-iron skillet that has been lined with a little cooking oil.
Remove chops to a heated plater and place in a warm oven.
Add 3/4 cup milk and stir, scraping off debris from the bottom of the skillet.
Bring to a boil and continue to stir for a minute.
Add sifted flour, a little at a time, and blend well.
If it gets too thick, add a little more milk.
Add pepper to taste and serve over mashed potatoes.