Mix together the 2 cans soup and soup mix.Add water slowly. Pour 1/2 of mixture over the rice in greased baking dish. Arrange chicken pieces over top.Pour rest of soup mixture over chicken. Bake 1 1 ...
Mix all ingredients together.Pack firmly into loaf.Bake at 350\u00b0, covered 60 to 65 minutes. ...
Preheat oven to 350\u00b0.Spray pan with Pam.Dry chicken with paper towel.Melt margarine; brush over chicken until completely coated.Mix remaining ingredients; coat chicken with this mixture.Place i ...
Boil the chicken until it is tender (retain broth). Cut chicken into bite size pieces and spread evenly in the bottom of a 9 x 13-inch Pyrex dish. Drain Veg-All and spread over chicken.In a small sa ...
Melt margarine and marshmallows over low heat; add vanilla and food coloring. Add corn flakes last and stir to coat. Drop by teaspoonfuls on wax paper. Arrange 3 red hots on each to resemble \"berri ...
Blend salt, pepper, paprika and sugar in saucepan.Add onion, tomato, fat and water.Heat to boiling.Remove from heat; add lemon juice and Worcestershire sauce.Cut up chicken; arrange in shallow bakin ...
Boil chicken and debone.In bowl, add soup and water.Mix well and pour over chicken.In another bowl, mix flour, buttermilk and margarine.Mix and put on top of soup/chicken mixture.Pour chicken broth ...
Preheat oven to 350\u00b0.Mix meat, soaked bread crumbs, eggs, onion and flour together with the hand.Beat with a wooden spoon until mixture appears light and frothy.Add salt and pepper to taste. Fo ...
Brush pork cutlets with mustard on both sides.Coat with bread crumbs.Heat 1 tablespoon oil in a large, preferably nonstick skillet, until hot, but not smoking.Fry cutlets in 2 batches, 2 minutes per ...
Brown chops in skillet.Drain fat.Season with salt and pepper.Remove chops from bone and cut into bite size pieces. Add water and celery.Cover.Simmer 30 minutes.Stir in rice. Cover and cook 20 minute ...