In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.Shape mixture into 6 patties, 1-inch thick.Lightly oil the grill or skillet ove ...
Preheat oven to 350\u00b0F (175\u00b0C)Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on t ...
In a large saucepan, combine the chicken legs with the large chunks of carrot and celery, half of the chopped onions and the water. Simmer over moderate heat until the chicken legs are cooked throug ...
Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.Place roast in ...
Heat oven to 500\u00b0.Salt and pepper roast. Place in roasting pan on low rack with no cover.Cook in preheated oven at 500\u00b0 for 8 minutes per pound.Turn oven off and let stand in oven 2 hours. ...
Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.Add the tom ...
Mix everything and coat both sides of Pork.Lay the coated strips on a parchment covered sheet pan with sides.This worked for me and avoided that messy cleanup.Let marinade room at temp for half an h ...
Thaw turkey breast in refrigerator. Remaining prep can be done the night before cooking.Wash breast and pat dry.Set breast on cutting board, meaty side up. (Use dishtowels to help hold turkey breast ...
Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirr ...
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and season with salt and pepper and cook until somewhat golden browned, about 4 minutes per side. Add shallot and c ...