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Strawberry Pie

Cook sugar, water and cornstarch until thick.Add jello and mix.Pour over strawberries and mix.Pour into baked pie shell for deep dish pie.Top with Cool Whip. ...

Sausage-Noodle Bake

Preheat oven to 350\u00b0.Butter a 2-quart baking dish.Combine soup and milk in a saucepan until well blended.Cook slowly until well heated.Add 1 cup cheese and stir until melted.Add sausage, noodle ...

Roast Beef

Put roast, fat side down, on microwave roasting rack in shallow baking dish.Sprinkle mushrooms over top of roast. Cover roast with waxed paper.Cook on 80 for 10 to 12 minutes. Turn over and spoon ju ...

Pecan Pie

Preheat oven to 350\u00b0.In a large bowl, stir first 5 ingredients until well blended.Stir in pecans.Pour into frozen crust.Put a small amount of foil around edge of pie shell.Bake in oven for 50 t ...

Sweet And Sour Chicken

Roll washed and dried chicken in flour and brown in 1/3 cup oil.Remove as browned to shallow roasting pan, arranging skin side up.Preheat oven to 350\u00b0 while making sauce. ...

Fresh Blueberry Pie

Line cooled pie shell with 2 cups blueberries.To make sauce, cook remaining blueberries with sugar, cornstarch, salt and water over medium heat until thickened.Remove from heat; add butter and cool. ...

Italian Meat Sauce

Saute onions and garlic in olive oil.Brown hamburger and pour off excess oil.Pour onions, garlic and olive oil into hamburger.Add tomatoes and spices.Simmer uncovered or with lid cracked 3 hours or ...

Chicken Breasts-Oven Baked

Line long baking dish with dried beef.Wrap chicken breasts with strips of bacon and place on the beef.Mix the soup and sour cream; pour over chicken.Bake, uncovered, at 275\u00b0 for 2 to 3 hours.Wo ...

Grandma'S Meat Loaf

Mix together and form a loaf.Ice with ketchup.Salt and pepper.Add water around loaf until pan is half full.Bake for 1 1/2 hours at 400\u00b0. ...

Sausage Stroganoff

Combinesausage,onion and green pepper in a skillet. Cook overmediumheatuntilsausageis brown and onion is tender. Drain off pan drippings. ...

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