Danish Meat Loaf(Serves 8) - cooking recipe

Ingredients

1 lb. top round, ground twice
1 lb. veal, ground twice
1/2 lb. pork, ground twice
1 c. breadcrumbs (fresh), soaked in 1 1/2 c. milk
2 eggs
1 medium onion, grated
1 heaping Tbsp. flour
salt
pepper, freshly ground
3 strips bacon
tomato juice or chicken broth

Preparation

Preheat oven to 350\u00b0.
Mix meat, soaked bread crumbs, eggs, onion and flour together with the hand.
Beat with a wooden spoon until mixture appears light and frothy.
Add salt and pepper to taste. Form a loaf of the mixture in a baking dish.
Put the bacon on top and bake for about 1 1/2 hours.
Baste several times during baking with the juice or stock.
Slice thinly when cool.