Deviled Pork Cutlets - cooking recipe

Ingredients

1 lb. pork cutlets (6 to 8)
3 Tbsp. Dijon mustard
1/3 c. packaged seasoned dry bread crumbs
3 Tbsp. vegetable oil
lemon wedges (optional)

Preparation

Brush pork cutlets with mustard on both sides.
Coat with bread crumbs.
Heat 1 tablespoon oil in a large, preferably nonstick skillet, until hot, but not smoking.
Fry cutlets in 2 batches, 2 minutes per side, until golden brown, adding more oil as needed.
Serve with lemon wedges.
Serves 4 with 295 calories per serving.
Exchanges:
1/2 starch/bread; 3 lean meat; 1 1/2 fat.