Beat the egg and half and half.In a paper bag, mix the flour, salt and pepper.Dip chicken in the egg, then place in bag and shake.Fry chicken in a deep skillet until evenly cooked, approximately 30 ...
Combine eggs, salt and pepper.Dip chicken in egg, then bread crumbs.Heat oil in electric skillet at 360\u00b0.Brown chicken on both sides, then remove to casserole.Stir tomato sauce and herbs in pan ...
In 13 x 9-inch baking dish, layer chicken and vegetables. Cover with gravy.Bake in 350\u00b0 oven for 15 minutes.Take out and cover with crescent rolls, keeping dough in one piece.Cook for additiona ...
Combine first 4 ingredients.Cook until almost done.Add remaining ingredients, except for the Monterey Jack cheese. Serve in soup bowls topped with the cheese. ...
Prepare jello according to directions on box; put in 9 inch glass pan.Stuff prunes with cottage cheese.Let jello set up a bit then insert prunes into jello. ...
Arrange chicken pieces in a single layer in a 9 x 13 x 2-inch baking dish.Combine soup, leek or onion, wine and lemon juice in a medium-sized bowl.Spoon sauce over the chicken pieces.Bake in a moder ...
Cut shortening into flour.Beat egg, water and vinegar together and add to flour mixture. ...
Sear chops on both sides until brown.Combine remaining ingredients and pour over chops.Cover and let simmer until chops are tender, at least one hour. ...
Heat all ingredients together.Put chicken in baking dish. Pour enough sauce over chicken to marinate it.Put in refrigerator overnight.Grill and baste with sauce until done. The sauce you don't use c ...
Mix sugar, flour, butter, eggs and nutmeg.Beat until smooth. Add rhubarb.Let stand while you prepare pie crust.Bake 10 minutes at 450\u00b0 and 30 minutes at 350\u00b0.This is good with a crumb topp ...