Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add garlic, onion and sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.Meanwhile, b ...
These are steamed burgers so before you begin, put your steamer pot on to boil. The recipe comes together very quickly and it's best if you can wrap 'em and put them right on to steam.Mix dry ingred ...
Combine chicken with soup, poppy seeds and sour cream in a bowl.In another bowl add crushed crackers and poppy seeds to butter.Mix well.Mix half of cracker mixture in chicken.Put in 9x13 casserole d ...
Mix together all the marinade ingredients in a bowl.Place the tenderloin in a plastic bag and pour the marinade over it.Marinate overnight in the refrigerator.Preheat grill or preheat the oven to 35 ...
Preheat the oven to 350 degrees.Press the pie crust into the bottom and sides of a 9\" glass pie dish. Set aside.Cook the beef in a nonstick skillet, over medium heat. Be sure to break apart the mea ...
Prep the Vegetables:Using a sharp peeler, partially peel the eggplants, leaving strips of peel about 1 inch wide around the eggplant. Slice the eggplant in to 1/2 inch slices. Place the eggplant sli ...
For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.Bake at 350 degrees for 10-15 minutes. Cool.Cook rhubarb and 1 cup suga ...
Pound each pork chop till thin.In dish combine sugar,soy sauce and sherry.Dip each pork chop in mixture and then drege in flour.Don't discard liquid.In large skillet heat 1/2 of the oil& stir fry on ...
Heat the butter and oil in a skillet over high heat.Add the onions.Cook, stirring frequently, until the onions are just beginning to brown on the edges, about 5 minutes.Add the celery and bell peppe ...
Rinse chicken; pat dry.Coat chicken pieces with flour, shaking off excess.Spread chicken with mustard, then roll in bread crumbs to coat evenly.In large skillet, over medium heat, cook chicken in ho ...