Holly Leaves - cooking recipe

Ingredients

1/2 stick margarine
1/2 tsp. vanilla
30 large marshmallows
2 tsp. green food coloring
3 1/2 c. corn flakes
red hots

Preparation

Melt margarine and marshmallows over low heat; add vanilla and food coloring. Add corn flakes last and stir to coat. Drop by teaspoonfuls on wax paper. Arrange 3 red hots on each to resemble \"berries.\"