Barbecued Chicken - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. pepper
1 Tbsp. paprika
1 Tbsp. sugar
1 medium onion, chopped fine
1 c. tomato puree or catsup
1/3 c. fat
1/2 c. hot water
1/3 c. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Blend salt, pepper, paprika and sugar in saucepan.
Add onion, tomato, fat and water.
Heat to boiling.
Remove from heat; add lemon juice and Worcestershire sauce.
Cut up chicken; arrange in shallow baking pan.
Brush with hot barbecue sauce.
Cover and bake in moderate oven until about half done.
Uncover; continue cooking and baste frequently with hot sauce until chicken is tender and browned.
Total cooking time is 1 to 1 1/2 hours.