Mix oil, garlic, soy sauce and lemon juice; set aside.\tScore meat on both sides.Baste with lemon mixture and place on hot grill.Partially cover and cook 8 to 10 minutes per side.\tTurn 3 or 4 times ...
Combine beef, peanuts, celery leaves, parsley, green onions, eggs, tomato paste, lemon juice, salt, pepper and cinnamon.Blend well.Shape mixture into a loaf and place in a baking pan.Bake at 350\u00 ...
Arrange chicken in a 9 x 13-inch baking dish.Combine the soup, water and prepared dressing.Set aside.Arrange the peas, carrots and potatoes around chicken.Pour the dressing and soup mixture over all ...
Put all ingredients in crock-pot.Cook on low for 8 hours; high for 6.Serve on grilled hard rolls with pepperoncinis. ...
Put all ingredients into a blender and blend on high speed until all ice cubes are crushed. ...
Beat first 4 ingredients together.Then add cornstarch, powdered sugar and vanilla.Whip until fluffy (2 minutes).If icing is too thin, add powdered sugar as desired.Yield is approximately 4 cups.Food ...
Clean and slice the mushrooms.Cook in the butter for 2 minutes.Puree in a blender until smooth.Add cream cheese and garlic powder; blend well.Chill and serve with crackers or vegetables. ...
Mix flour, salt and lard together well.Beat egg, water and vinegar together and add to flour mixture.Refrigerate at least 20 minutes.Yield: 2 crusts. ...
In plastic bag place seasonings, cheese, parsley and crumbs. Coat chicken, a few pieces at a time.Oil a shallow roasting pan. Pour in water and arrange chicken.Sprinkle chicken with oil and melted m ...
Mix all ingredients well.Roll in bite size pieces.Bake in shallow pan for 15 minutes at 350\u00b0.May be frozen.Heat before serving; serve very hot. ...