Spicy Pork Kebabs - cooking recipe

Ingredients

2 tbsp white wine vinegar or cider vinegar
2/3 cup plain Greek yogurt
3 tbsp mango chutney
1 tbsp medium curry paste
2 tsp tomato paste
3 tbsp vegetable oil
1 3/4 lbs pork tenderloin, cut into 3/4-inch cubes
None None Pita bread, lemon wedges and salad, to serve

Preparation

Mix the vinegar, yogurt, mango chutney, curry paste, tomato paste and oil in a large non-metallic bowl. Add the pork and mix well, making sure that each piece is coated in the marinade. Cover and refrigerate for at least 4 hours or overnight, if possible.
Soak 16 wooden skewers in cold water for 20 mins. Thread the meat onto the skewers.
Preheat the grill on medium-high. Grill kebabs for 10-12 mins, turning several times and basting with the marinade, until well cooked and charred in places. Serve immediately with pita bread, lemon wedges and salad.