Grilled Pork Tenderloin With Pineapple Relish - cooking recipe

Ingredients

1 None pork tenderloin (about 1 1/2 lbs)
1 tbsp oil
None None Arugula leaves, to serve
None None FOR THE PINEAPPLE RELISH
1/2 None pineapple, peeled, cored and diced
2 None tomatoes, diced
1 None Granny Smith apple, peeled, cored and chopped
1 None red onion, finely chopped
1/3 cup white wine vinegar
1/4 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp red pepper flakes
5 None whole cloves

Preparation

Rub pork with oil and season to taste. Refrigerate until ready to cook.
For the pineapple relish, place all ingredients in a medium saucepan on high heat. Bring to a boil, stirring. Reduce heat to low; simmer, stirring, 20-25 mins, or until thickened.
Meanwhile, preheat the grill to medium. Grill pork 20-25 mins, turning, until cooked to desired doneness. Transfer to a plate. Let stand, covered, 5 mins.
Slice pork and serve with pineapple relish and arugula leaves.