Greek Style Roast Leg Of Lamb - cooking recipe

Ingredients

1 None leg of lamb, bone in (about 4 1/2 lbs)
1 sprig each oregano, thyme and rosemary, leaves stripped
4-6 cloves garlic, quartered
None None Extra virgin olive oil, for drizzling
None None Lemon juice, for drizzling

Preparation

Preheat the oven to 325\u00b0F.
Place lamb in a roasting pan. Pierce all over with a small sharp knife. Press herbs and garlic firmly into the slits. Drizzle lamb with olive oil and lemon juice, and season.
Roast lamb, covered loosely with foil, for 1 hour and 40 mins (or 20 mins per pound plus 20 mins). Remove foil for the last 20 mins of cooking time to brown lamb. Transfer lamb to a serving platter. Cover loosely with foil and let stand for 10 mins before carving.