Peach Pie - cooking recipe

Ingredients

1 pt. sour cream
1/4 c. sugar
1/4 tsp. vanilla
1 large can sliced peaches, drained and diced
1 graham cracker crust

Preparation

Mix thoroughly sour cream, sugar and vanilla.
Add well-drained, diced peaches.
Pour into graham cracker crust. Bake at 325\u00b0 for 25 minutes.
Cool completely, then refrigerate.