Kidney Bean Salad - cooking recipe

Ingredients
    1 (16 oz.) can kidney beans
    1 c. chopped celery
    1/2 c. chopped cucumber
    1/2 c. chopped onion
    1/2 c. chopped green pepper
    1 Tbsp. lemon juice
    1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    Drain beans and sprinkle with lemon juice, salt and pepper. Mix all ingredients together with 1/2 cup salad dressing.

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