Lemon Broccoli Chicken - cooking recipe

Ingredients

1 lemon
1 Tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's cream of broccoli soup
1/4 c. milk
1/8 tsp. pepper

Preparation

Cut four thin lemon slices; squeeze 2 teaspoons juice from remaining lemon.
Set aside.
In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling.
Return chicken to skillet; top with lemon slices. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Garnish with fresh thyme if desired.