Italian Beef - cooking recipe

Ingredients

4 lb. rump roast
2 cans beef broth (low sodium)
1 pkg. Good Seasons Italian dressing
2 tsp. oregano
1 tsp. basil
sliced onions (optional)

Preparation

Cook all ingredients except onions on top of stove for 3 to 4 hours in covered pan.
During last 1/2 hour, remove meat; slice thinly with electric knife.
Return sliced meat to broth.
Add sliced onion and cook another 1/2 hour or until onions are soft. Serve as roast or make sandwiches when served on kaiser rolls.