Tamale Pie - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 medium onion, diced
3 oz. chopped green chilies
2 small cans tomato sauce
2 tsp. salt
6 tsp. chili powder
dash of black pepper
6 oz. shredded Cheddar cheese
1 (16 oz.) can whole kernel corn
1 1/2 c. yellow cornmeal
1 tsp. salt
4 c. cold water
2 Tbsp. butter

Preparation

Cook ground beef until all pink is gone; drain any grease. Add chopped onion.
Cook until it is clear.
Add remaining ingredients and simmer.
In a large saucepan, put 4 cups cold water, cornmeal and salt.
Bring to a boil; cook until the mixture is slightly thick.
Add butter; stir it in until melted.
Put meat mixture in a 9 x 13-inch baking dish.
Spoon cornmeal mixture over meat mixture.
Bake at 350\u00b0 for 35 to 40 minutes.