Chicken Breasts And Hearts Of Palm - cooking recipe

Ingredients

6 boneless chicken breasts, skinned
6 hearts of palm
seasoned salt to taste
pepper to taste
butter
Hollandaise Sauce

Preparation

Preheat oven to 400\u00b0.
Wrap each chicken breast around a heart of palm.
Sprinkle with seasoned salt and pepper.
Fasten with toothpicks.
Place seam side down in buttered Pyrex dish.
Dot with butter.
Bake for 25 minutes.
Serve with Hollandaise Sauce in packets.