Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
2 Tbsp. fat
1/4 c. diced onion
1 can condensed cream of celery soup
1/2 c. milk
3 medium potatoes, peeled and sliced
1 lb. cabbage, shredded
1/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Brown chops in hot fat; remove.
Add onion, soup and milk to fat in pan; blend and set aside.
Starting with potatoes, put alternate layers of potatoes and cabbage into 2-quart casserole or 8 x 8 x 2-inch cake pan; sprinkle each layer with flour, pour soup sauce over each layer.
Place chops on top; cover casserole or use foil to cover pan.
Bake 1 1/4 hours at 350\u00b0.
Makes 4 servings.