Sausage Balls - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 1/2 c. herb seasoning mix (I use Pepperidge Farm stuffing mix)
1 egg, beaten
1/4 lb. sausage
6 strips uncooked bacon

Preparation

Melt butter in water.
Mix everything else and chill 1 hour. Roll into balls and wrap about 1/3 piece of bacon around each. Bake at 375\u00b0 for 35 minutes or until brown.