Corned Beef And Cheese Pie - cooking recipe

Ingredients

1 (12 oz.) can corned beef, chilled and thinly sliced
1 unbaked 9 or 10-inch pie shell
3 eggs
1 1/2 c. evaporated milk
1 c. shredded sharp cheese
1 Tbsp. instant minced onion
1/2 tsp. salt
1 tsp. prepared mustard
dash of each: nutmeg, pepper and cayenne

Preparation

Arrange corned beef slices in pie shell.
Beat together remaining ingredients and pour over beef.
Bake at 375\u00b0 for 40 minutes or until firm.