Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. brown sugar
2 to 3 Tbsp. butter, melted
1 c. pecans
1/2 c. white Karo syrup
1 tsp. vanilla
1 9-inch pie shell

Preparation

Mix all ingredients and pour into pie shell.
Bake at 350\u00b0 for 1 hour.