Potato Goulash - cooking recipe

Ingredients

2 slices bacon
1 c. chopped onion
6 c. raw diced potatoes
1 c. water
1 1/2 tsp. paprika
1 1/2 tsp. cider vinegar
1/2 tsp. salt
1 lb. frankfurters, cut up

Preparation

Fry bacon until crisp, crumble, add onion, cook until tender and golden.
Add remaining ingredients.
Cover and simmer 25 minutes or until potatoes are tender.