Wash chicken real good. Put self-rising flour in a deep bowl, enough to batter chicken in. Pour enough Wesson oil into skillet so it is half way full. (Iron skillet if you have one.) Turn heat to me ...
Combine salt, pepper and flour.Dredge chops in seasoned flour.Brown in oil.Add 1 1/2 cups water; simmer, covered for 30 minutes.Add carrots and cook, covered, for 15 minutes.Add potatoes and cook, c ...
Pare potatoes and carrots; slice both thinly.Slice onion. Put vegetables in bottom of crock-pot.Add seasoning and meat to crock-pot.Add liquid.Cover and cook on low for 10 to 12 hours (high 5 to 6 h ...
Cook meat, onion and green pepper in a large skillet until meat is lightly browned and vegetables are tender.Stir in tomato sauce, corn, garlic, sugar, 1 teaspoon salt, chili powder and pepper.Simme ...
Cut shortening into 2-cup flour.Add 1/4 cup flour to water; stir to make paste and pour into first mixture.Stir, using hands if necessary; roll out on floured surface.Makes 2 crusts, with enough for ...
Put corn and tomatoes in a kettle and cook with salt and 2 tablespoons of the butter.Boil noodles, wash and drain.Melt remaining tablespoon of butter in skillet and saute onion, green pepper and mus ...
Brown the beef in a skillet, stirring until crumbly; drain well. Add the beans and seasoning mix and mix well. Spread in a 9 x 13 baking dish. Spread the sour creamover the top. Sprinkle with cheese ...
Mix chicken and tomato sauce in Dutch oven. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in corn and beans.Heat to boiling; reduce heat to low. ...
Mix ingredients well.Shape into loaf in shallow baking pan. Bake at 350\u00b0 for about 1 hour.Makes 6 servings. ...
Pound chicken into 1/4-inch thickness. Mix flour and pepper. Coat chicken with flour mixture.In skillet in hot oil, brown chicken.Stir in soup and water.Reduce heat to low.Cover. Simmer 10 minutes o ...