Beat together sugar, syrup, salt, flour and eggs.Add vanilla, butter and pecans.Pour into unbaked pie shell.(Turn pecan halves, rounded side up.)Bake at 300\u00b0 for about 1 hour, until filling is ...
Make a hoecake of cornmeal. Cook on top of stove in hot skillet until done.Cool the hoecake.Crumble it up and set it aside. ...
Dip pork chops in egg on both sides, then dip in crushed stuffing.Brown on both sides in frying pan.Use deep casserole dish.Put a little water in bottom of dish; stack chops up on end.Do not lay the ...
In a Dutch oven, heat oil over medium-high heat until hot. Add beef, half at a time; brown evenly. Pour off drippings. Season with salt, stir in salsa and broth, bring to a boil; reduce heat to low. ...
Coat chicken in melted butter.\tRoll in crumb mixture.\tSpread on single layer baking sheet that has been coated with oil.Bake at 350\u00b0 for 10 to 15 minutes. ...
Combine first 3 ingredients in a 2-cup glass measure. Microwave at High, uncovered, 1 minute.Add barbecue sauce, preserves and vinegar; microwave at High 2 to 3 minutes or until preserves melt. ...
Cover with aluminum foil.Bake at 350\u00b0 for an hour or until tender. ...
Cream the sugar, vanilla and cream cheese together in a bowl. Fold in the Cool Whip.Layer sliced bananas in bottom of pie crust.Yummy, yummy. ...
Dip chicken in sauce.Bake uncovered at 350\u00b0 for 45 minutes. Separate rolls; roll each one into a 5-inch circle.Dip chicken in pizza sauce again; roll in cheese.Place on round of dough. Pull dou ...
Cook onions until tender.Drain onions overnight or in morning if you are going to use at night.Put in 1 1/2-quart casserole. Add bread crumbs and cheese. ...