Mom'S Pie Crust - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. shortening
1 tsp. salt
1/3 c. water

Preparation

Cut shortening into 2-cup flour.
Add 1/4 cup flour to water; stir to make paste and pour into first mixture.
Stir, using hands if necessary; roll out on floured surface.
Makes 2 crusts, with enough for lattice topping.