Zesty Sauteed Chicken Breasts - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned
1/4 c. flour
1/4 tsp. pepper
2 Tbsp. oil
1 (11 oz.) can Campbell's zesty tomato soup
1/2 c. water

Preparation

Pound chicken into 1/4-inch thickness. Mix flour and pepper. Coat chicken with flour mixture.
In skillet in hot oil, brown chicken.
Stir in soup and water.
Reduce heat to low.
Cover. Simmer 10 minutes or until chicken is fork-tender.
Makes 4 servings.