All In One Pork Chops - cooking recipe

Ingredients

salt and pepper to taste
flour
6 pork chops
1/4 c. oil
3 medium carrots
4 medium potatoes, sliced

Preparation

Combine salt, pepper and flour.
Dredge chops in seasoned flour.
Brown in oil.
Add 1 1/2 cups water; simmer, covered for 30 minutes.
Add carrots and cook, covered, for 15 minutes.
Add potatoes and cook, covered, until potatoes are tender.
Add water, if necessary.
Makes 4 servings.