Mix sugar and Karo; add rest.Pour in pie shell and bake for about an hour or until pie shows cracks in a 325\u00b0 oven. ...
Mix all ingredients together.Place in bread pan.Bake at 350\u00b0 for 40 minutes, or until done. ...
Combine the first 4 ingredients in small bowl; stir well and set aside.Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thick, using a rolling pin or meat mallet.Use co ...
Put all ingredients in large bowl and mix with hands.Messy but good.Then press in a loaf shape.Cook at 350\u00b0 for 45 minutes on broiler pan to let extra fat fall through.Before putting in oven, u ...
Combine flour, sugar and salt.Cut in shortening.Blend vinegar, egg and water.Stir in flour until it forms a ball. Chill 15 minutes and then divide into fourths.Makes four 9-inch crusts. ...
Mix cherries, sugar and cornstarch; cook until thick, stirring constantly. Set aside to cool; mix and cook pineapple same as cherries. When cherries and pineapple are cool, mix together; add oranges ...
Blend ingredients together in a blender.This slush has only 55 calories per serving.Makes 1 serving. ...
Wash chicken thoroughly.Place in large kettle and cook 45 minutes.Have 3 bowls ready.Put flour with salt and pepper in one, eggs beaten with a little milk in the second and breads crumbs in third fo ...
Marinate chicken in Italian dressing.Refrigerate overnight in a covered pan.Approximately 1 1/2 hours before serving, drain dressing from chicken, reserving 1 cup of the marinade.Mix reserved marina ...