Meat Concern - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 (No. 2) can tomatoes
Worcestershire sauce
salt
3 Tbsp. butter
1 pkg. fine noodles
1/4 c. chopped onions
1/4 c. finely chopped green pepper
1/2 c. mushrooms
1/2 c. chopped celery
1 1/2 lb. ground beef
pepper
1 can tomato soup

Preparation

Put corn and tomatoes in a kettle and cook with salt and 2 tablespoons of the butter.
Boil noodles, wash and drain.
Melt remaining tablespoon of butter in skillet and saute onion, green pepper and mushrooms slowly until onion is clear; add celery, meat and pepper.
Cook well; add to corn, tomatoes and tomato soup. Add Worcestershire sauce and taste for seasoning.
Add noodles and simmer all together for 1/2 hour.
Set back and let stand all night in refrigerator, if possible.
One hour before serving, put in a buttered baking dish.
Dot generously with butter and grated cheese (any kind you have), and bake at 325\u00b0 for 1 hour.