Combine flour, salt and sugar.Blend in shortening until pea size lumps appear.Blend egg and liquids.Make a dough that is soft, but easy to handle.Will keep 2 to 3 weeks in refrigerator. ...
Add chicken broth until consistency wanted.Heat until hot. ...
Cook eggplant in salted water for 5 minutes.Drain.Brown meat and drain.Layer in casserole.Salt and pepper to taste. Top with cheese.Bake at 400\u00b0 for 30 minutes. ...
Crust Note:You will also need waxed paper and a rolling pin. Don't scrimp on the flour used on waxed paper to coat side and avoid dough sticking, and on your hands and fingers while handling dough. ...
Brown onion, garlic, meat and salt in greased skillet.Add remaining ingredients except 1 can tomato sauce.Place in casserole.Pour remaining tomato sauce over top.Cover and bake at 350\u00b0 for 30 m ...
Mix all ingredients in a large bowl.Then place in a casserole pan.Bake at 300\u00b0 for 45 minutes to an hour.When done, spread thin layer of catsup on top.Place back in oven and slightly brown on b ...
Chop onions, carrots and pepper finely and add to hamburger meat.Add bread or cracker crumbs to hold together.Fashion into small balls.Brown in oil. ...
Beat eggs in a large bowl.Stir in sugar, oleo and vanilla. Mix together flour, cocoa and salt.Add to oleo mixture.Stir in chocolate chips and walnuts.Pour into greased 9-inch pie plate. Bake 30 minu ...
Let sausage and cheese stand until room temperature (soft). Mix well; roll into small balls.Bake at 300\u00b0 for 1/2 hour on a Pam greased cookie sheet. ...
Boil chicken and drain.Layer chicken in casserole dish.Mix remaining ingredients and pour over chicken.Bake at 400\u00b0 for 20 to 25 minutes until bubbly. ...