Chili Chicken With Cornmeal Dumplings - cooking recipe

Ingredients
    2 c. cut-up chicken
    1 (15 oz.) can tomato sauce
    2 (15 oz.) cans spicy chili beans in sauce (undrained)
    1 (8 oz.) can whole kernel corn
    1 1/2 c. Bisquick baking mix (may use the reduced fat Bisquick)
    1/2 c. cornmeal
    2/3 c. milk
    1/2 c. shredded cheese (2 oz.)
Preparation
    Mix chicken and tomato sauce in Dutch oven. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in corn and beans.
    Heat to boiling; reduce heat to low.

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