Cut meat into 2 pieces.Mix flour, salt and pepper; coat meat in flour mixture.Heat oil in 8-inch skillet.Brown meat over medium heat, about 15 minutes.Add tomatoes to skillet.Reduce heat; cover and ...
Mix first 7 ingredients well.Add pecans.Bake 15 minutes at 350\u00b0 and then 30 to 40 minutes at 300\u00b0.Makes two pies. ...
Mix the ingredients with fork and by hand.Wet counter top and place a strip of Saran Wrap down.Place dough on surface and place a piece of Saran Wrap on top of dough.Roll dough.Bake at 425\u00b0 for ...
Mix all ingredients well. Pour into unbaked pie shell. Bake at 300\u00b0 for 35 minutes or until done. ...
Add the boiling water and the milk to the shortening.Whip with a fork until smooth and thick like whipped cream.Sift in the flour and salt.Stir quickly with round-the-bowl strokes into a dough that ...
Mix flour, salt and cut in shortening until pieces are pea size.Mix well with the water until dough comes together and can be shaped into a ball.Roll out.Pour filling (recipe follows) into pie shell ...
Put meat in greased 9 x 13-inch casserole dish.Add layer of onion, potatoes and carrots.Salt and pepper.Combine sugar, cornstarch and V-8 (shake).Pour over vegetables.Cover with foil.Bake for 4 hour ...
Heat juice; add to Jell-O and gelatin.Add buttermilk and chill until thickened.Add fruits and chill. ...
Place roast in a roasting pan.Pour other three ingredients over roast.Cover.Cook in a 350\u00b0 oven for 2 hours or more, depending on size of roast.Makes a delicious, very tender roast and terrific ...
Combine 3/4 cup cheese and 1/2 cup almonds.Set aside. Combine remaining ingredients, put into pie shell and top with set aside cheese and almonds.Bake 30 to 35 minutes in 400\u00b0 oven. ...