Pot Roast Of Beef - cooking recipe

Ingredients

2 to 3 potatoes or more
2 to 3 carrots or more
1 to 2 onions
1 1/2 tsp. salt or to taste
1/4 tsp. pepper or to taste
3 to 4 lb. brisket, rump or pot roast
1/2 c. water or beef consomme/beef bouillon

Preparation

Pare potatoes and carrots; slice both thinly.
Slice onion. Put vegetables in bottom of crock-pot.
Add seasoning and meat to crock-pot.
Add liquid.
Cover and cook on low for 10 to 12 hours (high 5 to 6 hours).