Combine oil, vinegar and salts, oregano and pepper in a saucepan.Bring to boil.Remove from heat.Let stand until cool.Place meat in a shallow pan.Add mushrooms and zucchini. Pour marinade over meat a ...
Combine all ingredients and form into meat loaf.Bake in 350\u00b0 oven 50 to 60 minutes or until no juice is seen when pierced with fork. ...
Preheat oven to 375\u00b0.Brown meat; drain.Add brown gravy mix and water.While browning meat, put potatoes on to boil.When meat and potatoes are done, carefully fold potatoes into meat mixture.Spre ...
Mix all ingredients well (your hands work best).Transfer to a 9 x 13-inch baking dish; form into a loaf shape.Bake at 350\u00b0 for 65 minutes.Remove from oven and allow to rest for 10 minutes befor ...
Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.Cover with Sauce for Chinese Chicken. Bake at ...
Heat oil in a large skillet and saute chopped garlic for 1 minute.Add the ketchup and cook until color darkens.Add chopped parsley stalks and tomato juice.Cook for 2 minutes.Add lamb (or beef), drai ...
Thicken the broth with the flour, salt, pepper, and paprika. Add the remaining ingredients.Stir easily and keep warm until ready to serve.(It is good to be frozen for later use.)Serve over noodles o ...
Brown steak on both sides.Put in a casserole dish.Cover with onion slices and soup.Cover with foil.Bake 1 hour at 400\u00b0. ...
Mix all together. Pour into pie shells and chill.Makes two 9-inch pies. ...
Precook chicken for 1 hour.Remove skin and bones and slice meat 1/2-inch thick.Thaw broccoli and place in bottom of a9 x 13-inch Pyrex baking dish.Arrange chicken on broccoli.Mix soup, lemon juice a ...