Souperior Italian Meat Loaf - cooking recipe

Ingredients

1 envelope Lipton onion or Italian herb with tomato soup mix
2 lb. ground beef
1 1/2 c. fresh bread crumbs
2 eggs
3/4 c. water
1/3 c. catsup

Preparation

In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done at 350\u00b0.
Makes about 8 servings.