Lamb Breast, Barbecued - cooking recipe

Ingredients

2 lb. lamb breast
1 medium onion
1/2 c. chili sauce
1 tsp. salt
pepper
1/4 tsp. red pepper
1 Tbsp. vinegar
1 c. water

Preparation

Cut lamb into five pieces.
Season with salt and pepper. Place in a hot skillet and let fatty sides get brown.
Mix chili sauce, red pepper, vinegar and water and pour over lamb.
Slice onion and add to mixture.
Cover; simmer 1 1/2 hours, then remove lid and cook on medium heat for 20 minutes or until barbecue sauce is almost absorbed.
Serves 4.