Fry the chicken breasts in pan until done. Cut into small pieces.Put in a large nonstick covered skillet. Add soup, paste and sauce mix with 2 cups water. Stir in the oregano, garlic and basil. Brin ...
Clean and remove tops of berries.Mash berries to make 1 cup and put into saucepan with sugar and cornstarch.Mix well.Add 1/2 cup water.Cook until thick and clear.Let cool, stir occasionally.Place re ...
Mix water and all ingredients except 1/4 cup of the barbecue sauce. Shape meat mixture into oval loaf in 13 x 9-inch baking dish; top with remaining 1/4 cup barbecue sauce. Bake at 375\u00b0 for 1 h ...
Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper.Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4-inc ...
Sprinkle both sides of roast with meat tenderizer and place in a shallow baking dish. ...
Line uncooked pie shell with pecans.Beat eggs and add sugars and salt.Add corn syrup and vanilla.Add melted margarine and pour over pecans.Bake 45 to 50 minutes in a 350\u00b0 oven.Yields 6 servings ...
Mix sugar in tea.Combine juices, vodka, water and tea. Place in container for freezing. ...
Slice onions and separate into rings.Slice green peppers into strips.Saute sausage, onion, green pepper and garlic in an 8-quart saucepan.Drain off fat.Add remaining ingredients. Simmer on low-mediu ...
Brown ground meat and onion; add salt and pepper to taste. Drain fat. Add corn, beans and Ro-Tel tomatoes. Simmer 15 minutes. Serve with crackers or warm flour tortillas. Great for a quick meal! Big ...
Combine ingredients.Spoon into prepared pie crust.Cover with top crust.Seal edge.Brush top with beaten egg, if desired.Bake at 375\u00b0 for 40 minutes.Cool 10 minutes. ...