Cook and debone chicken.Cut up chicken and put in bottom of 9 x 13 inch baking dish.Mix 2-1/4 cups chicken broth and 1 can of cream of chicken or celery soup and cook until boiling.Pour over chicken ...
For sauce, heat oil in large saucepan or Dutch oven over medium-low heat.Add chopped onion and garlic and cook, stirring frequently, 3 minutes.Add tomatoes and their juice, breaking up tomatoes with ...
Mix Cool Whip, Eagle Brand milk and food coloring.Add pineapple, strawberries and nuts.Mix well.Add lemon concentrate last; mix.This makes the mixture stiff.Put into 2 pie shells and refrigerate. ...
Boil the hen in a large quantity of water with the onion, green pepper and celery until chicken is ready to pull off the bone.Remove hen from the stock.Bone and cut into bite sizes. Set aside. ...
Mix Bisquick and cheese.Crumble sausage into mixture.Make into 1-inch balls.Bake at 350\u00b0 for 15 to 20 minutes. ...
In a small nonstick saucepan, heat the vinegar over medium heat.Add the scallions; cook for 1 minute.Mix in the honey; cook for 1 minute.Remove from heat.Stir in the tomatoes, oranges (or tangerines ...
Mix all ingredients together.Place in casserole.Sprinkle with Parmesan cheese.Bake at 350\u00b0 for 30 minutes. ...
In large bowl, stir together all ingredients except pastry. Spoon into 2-quart casserole.Place pastry over casserole.Crimp edges to seal; cut slits.Bake at 400\u00b0 for 35 minutes or until golden b ...
Spray casserole dish with Pam butter spray. Cut each boneless breast in half. Wrap each half with one slice of bacon. Mix sour cream, mushroom soup and sliced mushrooms. Pour soup mixture over chick ...
Preheat oven to 425\u00b0.In large saucepan, mix cornstarch, onion, bouillon, basil and salt.Stir in undrained tomatoes, undrained carrots and Worcestershire sauce.Cook and stir until thick and bubb ...